Wheat flour Cookies


Wheat cookies.

Taste of Heart has to bring you Wheat flour cookies or biscuits instead of all-purpose flour. It’s highly nutritious and healthy. Now no worries about a menu for kids tiffin and picnic. These cookies really fulfilled the place of a hungry stomach.


What it is:

Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice). The wheat industry and flour milling developed faster in Britain than anywhere else in Europe.

Why :

There are many different kinds, including whole wheat and whole corn, oats, brown rice and quinoa.

  • They’re High in Nutrients and Fiber. …
  • The Lower Your Risk of Heart Disease. …
  • The Lower Your Risk of Stroke. …
  • They Reduce Your Risk of Obesity. …
  • The Lower Your Risk of Type 2 Diabetes. …
  • They Support Healthy Digestion.
  • enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Calcium is often added as well. Bottom Line: Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.


There are no reviews yet.

Be the first to review “Wheat flour Cookies”

Your email address will not be published. Required fields are marked *